The term Pakora is the Hindu batter to perform from chickpea flour. This cooking method is normally used to make vegetables in tempura but can also be used to prepare other types of meals. With this easy recipe you will learn how to make Chicken Tempura, a form of frying the different and gluten -free chicken, perfect for celiacs.
| 🚻 4 Diners | 🕘 45m | 🍵 Main | 🤯 Diping Patato |
| Ingredients to make Chicken Pakora: |
| 1 Bone chicken breast unit 300 grams of chickpea flour 3 eggs of eggs 1 pinch of oregano 1 pinch of red pepper 1 pinch of salt 1 pinch of black pepper 1 pinch of garlic powder 1 1 Pinch of onion powder 1 pinch of red pepper |
| ADDITIONAL CHARACTERISTICS: MIDDLE COST, |
Ingredients to make Chicken Pakora:
1. Our first step is to prealist the ingredients for this delicious Hindu recipe.
2. Pica the chicken breast in thick strips and reserve them in a bowl.
3. add some garlic and onion powder. Remember that you can also use other typical spices of India such as the Garam Masala or the powdered ginger.
4. Finish seasoning the chicken with a little oregano powder and red pepper. Mix very well until all the ingredients are integrated.
5. For the batter, take the eggs to a bowl, add pepper and salt and beat as if you were to make an omelet.
6. Alist the battering station first placing the bowl with the egg and next to the flour. Pass the chicken strips in that order to form the chickpea tempura.
7. carries a pan over medium heat with plenty of frying oil and once this hot adds about 4 or 5 strips of Hindu chicken at the same time. Let fry until the pieces of Chickn Pakora are brown.
8. Remove the fried chicken strips to a plate with absorbent paper to remove excess fat due to frying.
9. SERVES THE CHICKEN PAKORA accompanied by any of these sauces and good benefit!- Yogurt sauce and cucumber
– Teriyaki sauce
– Ginger and soy sauce
If you want more recipes with chicken and have any comments or restlessness, write us. Enjoy!
