Chickn foot recipe

This nutritious dish is a classic of American culture. It is a cake with a creamy chicken stuffed and several vegetables, this cake is wrapped by a crunchy dough. It is a perfect recipe for the little ones, since in this way they incorporate vegetables in their diet. Do you ask how to make Chiken Pie? In recipes, we teach you to prepare this English chicken cake in a simple way. Continue reading!

🚻 4 Diners🕘 45m🍵 Main🤯 Diping Difference
Ingredients to make chickn foot:
2 home cake covers
1 onion
1 carrot
1 leek branch
400 grams of mushrooms
200 grams of chicken supreme
50 cubic centimeters of milk cream
100 cubic centimeters of broth
1 tablespoon dessert of oil
1 Soppoon of oatmeal, polenta or breadcrumb
ADDITIONAL CHARACTERISTICS: Cheap cost,

Ingredients to make chickn foot:

1. To start preparing this recipe of Chickn Pie, you must first seal the supreme chicken on both sides in an non-stringent pan without oil. Remove it and reserve it.



Trick: You should not cook the chicken, but you must seal it so that it is wet and tasty.





2. In the same pan, add 1 teaspoon of oil and jump the chopped onion with the garlic clutch. Once you are transparent, distribute it to the borders of the pan and add the chopped carrot. In this way you will receive enough heat to brown too. When golden ingredients are, low the fire at least and remove.





3. Once you have saute the vegetables about 5 minutes, raise the fire and add the mushrooms. I skip them another 5 minutes.





4. While you jump the vegetables, crumble the chicken that you have previously golden with the help of a knife and fork. Add to sauteed along with the broth and lower the fire at least. Cook it approximately 10 minutes. Do not leave it much anymore, since if not the chicken will be dry. You can use a chicken, vegetable or flavored with a bacon. Keep in mind that if someone from your family or yourself has hypertension, it would be ideal to use a homemade broth, since industrialized ones have a high sodium content.





5. Once the time has passed, dissolve the spoonful of corn starch in the milk cream and add it to the sauteed with the fire off. Add the chopped leek.





6. Forage an oven suitable mold with one of the masses of the cake. Distribute the tablespoon of oatmeal, polenta or breadcrumbs at the bottom. These ingredients will absorb the moisture of the filling causing the dough from the lower part of your English chicken cake.





7. Stuffed with the skip skipper of chicken and vegetables that you have previously prepared. The Chiken Pies recipe is almost ready!





8. Cover the filling with the mass of the remaining cake. Cut the edges so that it is perfect in the mold and make replicues with the fork. Cut a cross in the center so that the steam comes out and does not moisten your cake. Cook in the strong oven, at 200 ºC approximately 25-30 minutes. Turn off the oven when you notice that the dough is somewhat golden and gets off from the edges.





9. Let your cake cool before serving and enjoy it as a family. Ready and eat this delicious chiken foot!



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