Clean chicken wings and sprinkle.
| 🚻 | 🕘 | 🍵 | 🤯 |
| Ingredients to make chicken wings with mushrooms: |
| 8 mushrooms 8 chicken wings 8 slices of beicon 2 cloves of garlic 3 green peppers breadcrused ground black pepper oil salt perejil |
| ADDITIONAL CHARACTERISTICS: Ideal accompany with pink wine |
Ingredients to make chicken wings with mushrooms:
2. Place them in a baking shot and put in the oven at 200 degrees for 20 minutes.
3. Clean the mushrooms, remove the stem (and then fill) and put them in a baking vessel.
4. Pica the stems, put them in the mushroom hat and room.
5. Pica 3 slices of beicon and fill the mushrooms.
6. In a bowl, mix the breadcrumbs, garlic and chopped parsley and pour over the mushrooms.
7. take a little oil on mushrooms and put them in the oven to 200º for 15 minutes.
8. Cut the green peppers in strips, itch the rest of the beicon and jump them in the pan with a little oil.
9. Put the wings sprinkled with parsley in a large source.
10. Place the mushrooms next door and in half peppers and beicon.
11. Pour the sauce that remains in the pan on the mushrooms.
