Do not miss this fantastic recipes of chicken wings in white wine sauce that our user of the recipes Victorvolvos recipes has shared with us. It is a super easy and fast dish to do because in half an hour it is ready. So if you can think of anything to cook today, get down to work and delight with this recipe of chicken wings in white and tasty white wine sauce.
| 🚻 3 Diners | 🕘 30m | 🍵 Main | 🤯 Diping Difference |
| Ingredients to make chicken wings in white wine sauce: |
| 12 wings (separating thighs and peaks) 1 head of garlic 1 glass of white wine 1 glass of chicken broth oil 2 laurel leaves |
| Additional characteristics: cheap cost, stew |
Ingredients to make chicken wings in white wine sauce:
1. A peeled butad but once golden garlic head is thrown into a pan. In that same oil the wings are fried.
2. They are fried twice, on the one hand the thigh and on the other the peaks of the wings.
3. Once fried are passed to a pot. The garlic are crushed with a little salt and are added along with a 1 glass of white wine and the bay leaves. Everything is removed and the fire rises to evaporate the wine alcohol.
4. Once the alcohol is reduced, the chicken broth glass is thrown. If you prefer to make the basic chicken broth recipe yourself instead of buying it check this.
5. The chicken wings are tested in sauce with white wine and let them cook for about 5 more minutes and already. They can be accompanied by fried potatoes, a fried rice with garlic or a salad of beans for example.
