Are you craving for a rich and different snack? Here in Recipesgratis.net we will teach you to prepare an exquisite wings of chicken chicken, to which it is not necessary to accompany them with anything since they alone have a super rich flavor, in addition to a delicious spicy touch. We invite you to accompany us in the practice Preparation of these chicken chicken wings, we assure you that they will make you want to prepare them immediately.
| 🚻 4 Diners | 🕘 24h | 🍵 Enfarastadad Low | 🤯 |
| Ingredients to make chicken wings french fries: |
| Marinar sauce :: ½ cup Valentina ¼ cup of whole milk 1 tablespoon of cumin ¼ piece of onion 1 teaspoon of ground pepper 1 teaspoon of salt 1 teaspoon of garlic salt | To fry the wings: 1 kilogram of chicken wings 2 cups of wheat flour (280 grams) 1 cup of oil |
| ADDITIONAL CHARACTERISTICS: Cheap cost, little spicy, fried, |
Ingredients to make chicken wings french fries:
1. Below we present the ingredients that we will use in the preparation of these french fried chicken alistas.
2. To start we will make the preparation of the sauce to marinate the marinated chicken wings: in a molcajete or of not having one, in the blender, we place the onion, the milk, the cumin, the valentina sauce, the salt, the The pepper, garlic salt and moving until a homogeneous sauce is obtained. Molcajete is a utensil widely used in Mexican cuisine, made of mortar -shaped stone with which the ingredients for some sauces can be crushed or martajar.
3. This sauce obtained we pour it on the chicken wings previously washed. And we let them marine a whole night if possible, if not to leave them marinate about 6 to 8 hours it will be enough for the chicken to grab the taste of the sauce. We refrigerate the crushed chicken wings this time.
4. Once the wings are well marinated, we put them in a flour container, cover the container and shake so that the marinated chicken wings are completely covered with the flour.
5. In a separate pan, place the oil and let it heat, once hot add the chicken wings full of flour to cold. We constantly turn them off so that they don burn. We let them cold between 10 to 15 minutes.
6. When they are ready, remove the chicken wings from hot oil and place them in a bowl to drain the excess oil.
7. And ready! You can start tasting these delicious wings of chicken chicken. Enjoy them!
