Chicken tinga is one of the most popular stews in Mexico. Therefore, today we find a whole variety that takes the base recipe and modifies the type of protein, or there are even vegan options that use carrot, nopales, mushrooms and even Jamaica flower. The most popular is undoubtedly the chicken tinga , and that is why we share this rich recipe in recipes, but with an extra ingredient: the potatoes. Thus, this time you will learn to prepare a delicious recipe of chicken tinga with potatoes, ideal to enjoy corn tortillas or toasted crispy accompanied with fresh cheese and lettuce. Continue reading and discover with us how to do chicken tinga with potatoes, an easy, economical and surrender dish.
| 🚻 6 Diners | 🕘 1h 30m | 🍵 Main Dictation | 🤯 Low Disturbance |
| Ingredients to make chicken tinga with potatoes: |
| 1 leather chicken breast 1 piece of onion to cook the chicken 1 bucket of grain salt 2 medium onions 2 chipotle chipotle adobados 3 jitomates 1 clove of garlic 1 tablespoon of vegetable oil 2 cups of Water or chicken broth 1 pinch of salt and pepper to taste |
| ADDITIONAL CHARACTERISTICS: Average cost, little spicy, boiled, |
Ingredients to make chicken tinga with potatoes:
1. To start the chicken tinga recipe with potatoes, cook the clean chicken breast. To do this, place it in a pot with enough water, a piece of onion and a teaspoon of grain salt. You can also take advantage of the potatoes in this same pot. Let cook for 40 minutes in traditional pot or 15 minutes in pressure cooker since the steam releases.
2. After the cooking time, keep the chicken broth for later and crumble the chicken breast with the help of a couple of forks and reserve it. Remove the skin from the potatoes.
3. Cut the onion, in cubes or strips the cooked potatoes and reserve both ingredients.
Trick: To avoid crying when cutting the onion, an effective trick is to leave it in the freezer 20 minutes before chopping it.
4. To make the chicken tinga sauce with potatoes, liquefy the tomatoes, the garlic clove, the chipotle chiles and a cup of chicken or water broth. Crush very well for about 3 minutes.
5. In a wide pot or pan, heat a tablespoon of oil, add the onion and skip it, move it constantly until it begins to change color to a more transparent one.
Trick: At this point you could also add chopped chorizo ​​if what you want is to prepare a rich recipe of chicken tinga with potato and sausage.
6. incorporates the crumbled chicken and the chopped potato. Sale and pepper to taste and cook for about 3 minutes, constantly moving so that the onion or chicken does not burn.
Trick: The potato is already cooked, so it is not necessary to cook more. You can also add it in raw along with the onion, although it will take a little longer to cook.
7. Immediately, pour the liquefied sauce, add one more cup of chicken broth, mix very well, check the flavor and if you see it necessary, add a little more salt. Cook all over medium-low heat for 10 minutes, moving occasionally.
8. After the cooking time, the chicken tinga with potatoes will be ready. It is time to serve and enjoy it with rich toast. To eat!
