The chives are chopped in Fine Julian and the garlic are cut in half.
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| Ingredients to make chicken muslito with apple puree: |
| 4 chicken thighs 4 apples reineta 3 fresh onions 3 cloves of garlic 4 tablespoons of virgin oil salt 1 tablespoon of sugar |
Ingredients to make chicken muslito with apple puree:
2. A splash of oil is poured on the oven plate in which the onion and garlic are placed.
3. The thighs are pepled, put on the onion and the garlic and the set is introduced into the oven at 200º C, for 40 minutes.
4. On the other hand, the apples peel and chop the central part.
5. apples are cooked in a casserole with a splash of water and a spoonful of sugar.
6. When the apple is cooked, it passes through the Pasapurés. Once the chicken thighs are roasted, the sauce is mixed with the scallion and the roast juices and pass to a casserole.
7. They are boiled and the sauce is linked with refined cornmeal dissolved in water.
8. The sauce obtained is passed through a strainer and is put to salt. The thighs are accompanied with this sauce and the apple puree.
