Chicken thigh recipe stuffed with tangerine sauce

Chicken thighs stuffed in sauce are a cooking classic ideal for any occasion, since it is a simple recipe and that gives a lot of play for the infinity of ingredients that can be used. They are also great if you prepare them with turkey thighs. Continue reading and discovers in recipesgratis the chicken thigh recipe stuffed with tangerine sauce.

🚻 2 Diners🕘 45m🍵 Principal🤯 Timing
Ingredients to make chicken thighs stuffed with tangerine sauce:
2 Bone chicken countermlos
4 French chives or shalotas
6 mandarinas
1 branch of cinnamon
2 potatoes
1 small glass of muscatel
20 grams of raisins
1 jet of virgin olive oil
1 pinch of salt
1 spoonful Of flour
ADDITIONAL CHARACTERISTICS: Cheap cost, popular in autumn-winter,

Ingredients to make chicken thighs stuffed with tangerine sauce:

1. Pela and cut the potatoes into slices and chives in Juliana. Put the raisins with the Moscatel for about 10 minutes to soften, if yours are tender it is not necessary.





2. Put a tangerine and seasoning on the center of the contramuslos inside and out. Form the rolls and tie the meat with a braming thread so that they do not open.





3. Put a splash of oil on an oven source, add the cut potatoes and place the stuffed chicken thighs on top. Ralla two tangerines, wear them in half and take out your juice. Sprinkle the mandarin zest over the chicken and potatoes, add the juice and a piece of cinnamon. Place the tangerine socks on the sides of the fountain to enhance the taste of the recipe.





4. Bake the chicken mouls stuffed with tangerine with the preheated oven at 180 ºC for 35 minutes. While the chicken is roasted, we prepare the sauce.

5. For sauce, put oil in a pan or casserole and sauté the onion over low heat. When it is almost made, add the raisins soaked and a teaspoon of flour, remove well. Add the Moscatel and the juice of the remaining tangerines, and let it reduce over low heat stirring from time to time until it has thickened.





6. When the stuffed chicken thighs are roasted, remove the thread and cut it into slices. Apart, check the status of the sauce to remove it from the heat.





7. serves the chicken accompanied by some baked potatoes, of the sauce, some mushrooms to the Ajillo or what you like. If you liked this chicken thigh recipe stuffed with tangerine sauce, leave me your comment! In addition, I encourage you to visit my blog target = _BLANK REL = NOFOLWMANDARINES AND HONEY AND KNOW ALL MY RECIPES.



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