Do you think making stuffed chicken? Well, with this recipe for stuffed chickens we show you that it is quite the opposite. Follow the step by step with photos of this baked chicken recipe and enjoy thighs stuffed with ham and cheese, an ideal dish to enjoy family and that surely children will love.
| 🚻 1 Diner | 🕘 45m | 🍵 Main Diver | 🤯 Dictation |
| Ingredients to make chicken thighs filled with ham and cheese: |
| 1 Pollo thigh unit. |
| ADDITIONAL CHARACTERISTICS: Average cost, |
Ingredients to make chicken thighs filled with ham and cheese:
1. Before making the baked stuffed chicken, the first step is to enlist all the ingredients.
2. Bone the thigh very carefully so as not to mistreat chicken meat. If you prefer you can ask butcher to do it for you.
3. Apart, to make chicken dressing, mix the spices (rosemary, basil, bay, thyme, etc.) with lemon juice, three tablespoons of oil, salt and pepper.
4. With a brush spread the chicken thigh inside with the spice mixture and salt and pepper. Then, cover with the ham and cheese slide, as seen in the photo.
5. Close the meat with small wooden sticks, spread the skin with the mixture of spices and salt and pepper. Seal the chicken in a pan with a splash of oil until the skin is golden.
6. Finally, cook in the oven for 45 minutes, remove the sticks and serve sprinkling some mustard seeds on top. The chicken thighs stuffed with ham and cheese can be accompanied with a watercany césar salad or a rustic potato puree. If you liked this recipe, you have some comment or concern, give us your opinion.
