On this occasion we are going to prepare some chicken rolls stuffed with bacon and cheese, and they are a real delight and they are very good. Although today we can buy the rolls already filled in virtually any butcher shop or supermarket, the recipe is very simple . Thus, if you like to prepare the dish at home as much as I leave the step by step to know how to fill the chicken thighs and cook them in a simple and rich sauce. In addition, we will accompany the chicken thighs filled with bacon and cheese with mushrooms, keep reading!
| 🚻 4 Diners | 🕘 45m | 🍵 Media | 🤯 |
| Ingredients to make chicken thighs filled with bacon and cheese: |
| 2 boneless chicken thighs 8 pieces of bacon strips 150 grams of cheese 250 grams of mushrooms 1 onion 150 milliliters of white wine 250 milliliters of broth or water 1 tablespoon flour soup |
| ADDITIONAL CHARACTERISTICS: Cheap cost |
Ingredients to make chicken thighs filled with bacon and cheese:
1. To start preparing the chicken mouls stuffed with beicon and cheese, we extend the open meat on a table. We will not remove your skin.
2. Above the chicken, we put the bacon or bacon strips, as shown in the photograph.
3. On the bacon, we will put the cheese, which can be in slices or cured cheese if you like more. Personally, I opted for the second option because it contributes to Bacons filles an extra flavor.
4. Once stuffed, we will be closing them by shaping. Done this, we set the chicken rolls with chopsticks so that the filling does not come out.
5. Then, we will tie the rolls with thread that there is special for the kitchen. As you can see in the photo, I do not look very good, but they are better and the filling does not come out.
6. We put a casserole over medium heat with a little oil and we will brown the chicken thighs filled with bacon and cheese.
7. To make the sauce, we will put the chopped onion to the rolls so that it is poached along with the chicken.
8. When the poached onion is already, on one side we will put the spoonful of flour and stir to cook a little and the salsa thickens.
9. Then we throw the glass of white wine and let the alcohol evaporate to continue with the chicken thigh recipe filled with bacon and cheese.
10. Then, we incorporate the broth or a glass of water. If you do not have broth, together with the water you can put a concentrated broth pill. Let the rolls cook for about 20 minutes, and if necessary it is throwing a little more water.
11. While the stuffed chicken is cooked, in another pan we saute the laminated mushrooms.
12. When the mushrooms are golden, we put them in the casserole where we have the chicken and let everything together.
13. After 30 minutes, chicken rolls stuffed with bacon and cheese will be ready. We try the sauce, rectify salt and turn off the heat. We take out the rolls, let cool and cut them into slices.
14. Then, we are very careful to put them again in the casserole and, before serving, we heat. Although at first glance this chicken thigh recipe stuffed with bacon and cheese seems complicated by the amount of steps it has, the truth is that it is a very simple elaboration. Encourage them to cook and do not forget I like you!
