If you want to learn to make chicken thighs in Thermomix so as not to waste much time and that they are also spectacular, take a look at the ingredients and the instructions we show you from recipesgratis for this recipe of chicken thighs filled with thermomix to which I do not You can resist. And in addition, we will complete the elaboration with a delicious sauce for stuffed thighs that we will also make the Thermomix. Youll see how easy it is!
🚻 4 Diners | 🕘 1h 30m | 🍵 Main Dipe | 🤯 Difficult Distraction |
Ingredients to make chicken thighs stuffed with Thermomix: |
4 foaming figh -thigh chicken rooms 100 grams of bacon 100 grams of sweet ham 1 egg 2 boys of chicken 1 teaspoon of butter 1 piece of onion para the sauce: ½ oil bucket 2 cubiletes of Liquid cream ½ chicken broth pill ½ cubilete de Jerez Sec |
ADDITIONAL CHARACTERISTICS: Cheap cost, Thermomix |
Ingredients to make chicken thighs stuffed with Thermomix:
1. The first step to make these chicken thighs stuffed with Thermomix is ​​to chop the ham on the machine and reserve it in a separate container. Then and without washing the thermomix glass, add all the ingredients except the chicken rooms, and program 5 minutes, at 100ºC temperature, at speed 4.
2. At the end of time, add the ham to thermomix vessel and remove a little to mix all the ingredients of the chicken thighs filled in the oven. Then, fill the chicken and tie it with some type of thread so that the filling does not come out.
3. Put all the ingredients we need from the stuffed thigh sauce in the Thermomix, except liquids. Schedule 5 minutes at 100ºC temperature and speed 4 1/2. At the end of time, we will add the liquids and mix everything for a few seconds.
4. To finish, we will put the stuffed chicken thighs on a baking sheet and we will throw the sauce over. Then we will put them in the oven at 200ºC for about 35 minutes to cook well, but you have to always check the cooking in case the chicken thighs with thermomix must be baked longer.
5. Serve the chicken thighs stuffed with thermomix very hot and accompany with some pins and pine nuts to taste if you want. Also with a little sauce separately.