Clean your thighs, removing your bones. Drive them on a flat surface and splash them. Fill each thigh with a slice of ham and a couple of pieces of cheese. Wrap them and talls with a special cooking rope. Place them on the oven plate, laugh at them with a little oil and white wine. Cook them in the oven at 200ºC for 20 minutes.
| 🚻 | 🕘 | 🍵 | 🤯 |
| Ingredients to make chicken thigh stuffed with ham and cheese: |
| For 4 people 4 fucks of chicken 4 slices of ham 100 gr. of Manchego cheese don Bernardo 250 gr. of mushrooms 1 onion 4 cloves of garlic ½ l. of chicken broth 1 glass of white wine 1 tablespoon of flour extra virgin oil hojiblanca salt pimient pajil |
| ADDITIONAL CHARACTERISTICS: Popular in autumn-winter, ideal accompany with red wine |
Ingredients to make chicken thigh stuffed with ham and cheese:
2. Pica the onion and 2 cloves of garlic and put them to poach in a casserole with oil. Add the flour, sauté briefly and pour the broth. Season, sprinkle with chopped parsley and let cook for 6-8 minutes. Files 2 cloves of garlic and dorake them in a pan with oil, add the clean and cut mushrooms in rooms. Kitchen over low heat for 6-8 minutes.
3. Remove the thighs, remove the rope and place them in a fountain. On one side serve the mushrooms and the other the sauce. Decora with a parsley branch. You can ask the butcher to bonate chicken thighs, but yes, ask for it with time so that he can take advantage of his dead times. †Anyway, it is very easy, just follow the bone with a sharp knife.
