Prealist the ingredients.
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| Ingredients to make chicken thai: |
| 500 grams of chicken supreme 1 package of rice noodles. 2 units of lemons. 1 teaspoon of red pepper. median. 50 grams of fresh ginger. 100 ml of oyster sauce. 2 tablespoons of sesame oil. 100 grams of fresh coriander. |
Ingredients to make chicken thai:
2. In a bowl add the chicken in paintings and marinate with chopped ginger, coriander, hoisin sauce and oyster sauce. Take vinipen and book in the fridge for about 30 minutes approximately the ideal thing is that the chicken is traded right.
3. In a apart Bowl add cold water and carry the rice noodles to the water to hydrate them.
4. Take a large pan over medium heat add a bit of sesame oil and add the carrot cut into canes. Sofrer for a few minutes.
5. Add the chopped onion and let sail. Retire the vegetables and reserve them.
6. In the same pan where we fry the vegetables add the remaining sesame oil and sauté the chicken.
7. Once the chicken is stuffed add the vegetables we had reserved. I suck well until all the ingredients are integrated.
8. Add hydrated rice noodles, mix well and turn off the fire.
9. Serve decorating with mani and a little rice noodles in oil.
