Prepare 16 chicken loin slips (breast).
| 🚻 | 🕘 | 🍵 | 🤯 |
| Ingredients to make chicken tempura: |
| 300 g, chicken loin (breast) 50 g, cheese 1 carrot 8 beans 1 cup, flour 1 or 2 egg 1 cup water salt pepper vegetable oil 3 tablespoons, soy sauce 3 3 tablespoons, mirÃn 3 tablespoons sake |
Ingredients to make chicken tempura:
2. Peel a carrot and cut it to the pencil size (Juliana) (I don know what this size is called in Spanish).
3. Cook the carrots and beans with little salt.
4. Put two loin slips on the tajadero and season them with a little salt and pepper.
5. Well, enroll the vegetables of 3) and cheese with a back. (Prepare 8 rolls for 4 people).
6. To fry tempura, mix flour and an egg with cold water in a bowl.
7. In the pan prepare enough vegetable oil and fry the past scrolls with the flour mixture of 5).
8. In the other pan, throw soy sauce, MirÃn and Sake in a proportion of 1: 1: 1 and cook the sauce over live heat.
9. Put the fried rolls and throw the sauce of 7).
