Today we are going to prepare a chicken cake with mold bread, an easy and very practical recipe that you can cook for both the main food and dinner. In addition, its presentation similar to a homemade lasagna and its flavor, with that special touch of cheese, will make the favorite of the little ones at home and also the oldest! creamy made with bread and milk cream and a lot of cheese … Can something bad go with this mixture? Do not lose any detail of this great recipe for chicken soufflé with bimbo bread and get to work!
| 🚻 4 Diners | 🕘 30m | 🍵 Main | 🤯 Difficulty Difference |
| Ingredients to make chicken soufflé with bimbo bread: |
| 2 paprikas 2 onions 2 tomatoes red 2 chicken breasts 1 piece of daldo de chicken cube 2 teaspoons of salt 300 cubic centimeters of milk 1 can of milk cream 3 eggs 4 slices of bread from bread Mold 2 garlic cloves queso mozzarella rallado |
| ADDITIONAL CHARACTERISTICS: Cheap cost, ideal accompany with white wine, |
Ingredients to make chicken soufflé with bimbo bread:
1. Before not putting on the preparation of this chicken soufflé, the first thing we will do will preheat the oven at 180ºC or 350ºF and gather all the ingredients at the work table.
2. We start then by salt and pepper the chicken breasts to taste also adding the chicken broth cube. Then, we put them to cook in a pan over high heat and when they begin to brown we will add little drizzles of water little by little until they are tender. Reserve and when they are cold we crumble them.
3. On the other hand, we cut all vegetables into small cubes. When we have it, we fry everything in the same pan where the chicken is cooked. Main cooking for about 2 minutes or until the onion is transparent.
4. To make the cream, we place the milk cream in the blender together with the chopped garlic, the eggs, the salt and the bimbo bread, previously soaked in the milk. We plug all this until we get a homogeneous and slightly thick sauce. If you feel that it is very thick you can add a little of the chicken cooking broth to reduce it.
5. Then we add the chicken to the pan with the vegetables, remove the set for a couple of minutes and then add the liquefield sauce. We mix well.
6. To finish our chicken soufflé, pour the mixture into a refractory mold or oven suitable and place a good layer of cheese on top. Cook at 180-200ºC for about 30-45 minutes or until you see that the cheese has completely gratin. You can use mozzarella cheese alone or you can make a mixture of cheeses to gratin.
7. When you take out of the oven, wait a few minutes for tempering and then you can serve a good piece of this rich chicken soufflé with bimbo bread. As garrison nothing better than a classic César salad or a cold salad of potatoes and olives. Bon Appetite!
