Chicken sirloin with caramelized onion, a simple dish with a lot of flavor. Chicken is a classic in our kitchens, since you can cook in many ways and, in addition, it is an economic meat that everyone likes. This recipe is very simple and with a lot of flavor, if you like this plate a bit caramelized this dish It is ideal, it is also very juicy and tender, with the point of the brandy that gives it a lot of flavor and the alcohol evaporates, so this dish can be eaten by the little ones. Keep reading and learn in recipes how to make chicken sirloin in onion sauce.
| 🚻 4 Diners | 🕘 45m | 🍵 Main | 🤯 Diping Difference |
| Ingredients to make chicken sirloin in onion sauce: |
| 600 grams of chicken sirloins 2 onions 1 cup of brandy 1 pinch of salt 1 pinch of pepper 1 jet of olive oil |
| Additional characteristics: cheap cost, sauteed |
Ingredients to make chicken sirloin in onion sauce:
1. We prepare the ingredients to make chicken slopes in sauce faster. Thus, we leave and put the meat pepper.
2. In a casserole with a good stream of oil we put the cut onion. We leave it 2 minutes over medium heat.
3. Add the chicken sirloins so that they are golden brown along with the onion. We cook until the onion is golden.
4. When the chicken and the onion are well done, we add the brandy. In this way, we will get a juicy chicken sirloin with caramelized onion.
5. We let it cook for a few minutes until all alcohol and meat evaporates all the taste. Some 5-8 minutes will be enough. You can add a little water if you want to get a more liquid sauce. And ready to eat! This chicken sirloin in onion sauce is a delight that you cannot miss, since it is a very practical economic recipe. It can be accompanied with a tomato and mozzarella cheese salad, with a spinach and goat cheese salad, or the one we like best. More recipes in my blog target = _blank re = NOFOLW class = outboundcocinando with Montse.
