In a cold pan onion and garlic; When the onion brown, add the peas, pepper, salt and cumin.
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| Ingredients to make chicken sajta: |
| 1 UNID. whole chicken 2 units. chopped onion 1/2 tooth (s) chopped garlic 180 g. Aji Amarillo 1 cup (s) arvjas 10 units. Papas 1/2 lbs. TUNTA soak 1 unid. grated cheese 2 units. Egg 1 cch. Sal 1 cch. pepper 1 cchta. Comino 2 units. Salsa 1 unid onion. Tomato sauce 1 cup (s) sauce 1 cch. SALSA SALS |
Ingredients to make chicken sajta:
2. Apart, cook in water the chicken discounted with some onion and yellow pepper and when tender remove from heat. Cook the tunant peeled and cut into small pieces.
3. Cuele, add cheese, egg and stir over low heat until the cheese sets.
4. Salsa: Pique the onion in pen, the tomato in squares, mexcle and season with oil and salt.
5. Serve the chicken with cooked and prepared potatoes. Set the chicken.
