Do not miss this rich chicken to Holantao or Colantao, better known in other countries such as peas or peas, which we teach you to prepare in Recipes Figratis if you want to try a dish originally from Peru in all its splendor. Keep reading the step by step we detail below and get a skirt with chicken with hello and super tasty.
| 🚻 4 Diners | 🕘 30m | 🍵 Main | 🤯 Difficulty Difference |
| Ingredients to sauteed chicken with Holantao: |
| 1 chicken chest in squares 1 punch of chinese frejolito 1 handful of hellantao or tail (peas or peas) 8 lettuce leaves 1 paprika 1 kion or ginger 1 tablespoon of chuno or sour sauce China Sillao or soy or soy sauce 1 onion 4 cloves of garlic 2 envelopes of ostion sauce |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to sauteed chicken with Holantao:
1. Pelar, blend with a little water the kion, strain and leave the liquid. Add the oyster sauce, add Sillaoo and Chuno to taste. Mix everything. This will be the first thing we have to do to prepare the rich chicken to the Hello.
2. With the paprika cut into strips, and the onion also cut into strips, cut the tips and wash the tail, wash the lettuce leaves and chop or grind the garlic cloves.
3. In a won (wok) or large pan heat oil, throw garlic and brown. Add the chopped chicken and brown. When the chicken boot water and let it brown with oil.
4. Add the paprika and onion and let them brown.
5. Add the kion mixture and chicken water that we get into the pan. Let the chicken sofrito boil with Holantao.
6. Add the tail, the Chinese frejol, salt and let it boil.
7. Add the lettuce leaves and more Sillaoo. Let the chicken boil with tail until the lettuce is reduced and turn off fire.
8. Serve the skirt with colantao accompanied with loose white rice and quail eggs.
