The Sangrecita de Chicken is and has been the protagonist of the richest and also nutritious breakfasts, since it is the perfect combination. Made based on bird blood, especially chicken, La Sangrecita has managed to earn a place at the Peruvian household table when fulfilling to be a cheap, delicious and nutritious dish. It is even a great source of iron, important to combat anemia in children, which is why the recipe for chicken bleeding for anemia has become so popular. It is a simple recipe and it is not necessary to be so right to achieve a Excellent result when trying to make this dish. In recipes, we leave you everything you need to start accompanying your breakfasts in the best way with this rich bleeding. Continue reading and discover with us how to prepare chicken bleeding. Lets cook!
| 🚻 4 Diners | 🕘 45m | 🍵 Central | 🤯 Low Disturbance |
| Ingredients to make chicken bleeding: |
| 1 kilogram of chicken blood 1 onion 1 bunch of Chinese onion 1 bunch of parsley 1 bunch of coriantro 1 yellow pepper ¼ pepper 1 tablespoon ground garlic 1 tablespoon of oil 2 branches of herbabuena 1 pinch of salt 1 pinch of pepper 1 pinch of cumin |
| ADDITIONAL CHARACTERISTICS: Cheap cost, sauteed, |
Ingredients to make chicken bleeding:
1. To start, boil water in a large pot along with the peppermint branches. Here, when he has boiled the water, carefully throw the blood from the chicken and let cook for 15 minutes.
Trick: After 5 minutes of having entered the blood into the boiling water, it begins to stir gently with the help of a ladle to prevent it from sticking on the walls of the pot.
2. Once 15 minutes after, with the help of a strainer, separate only the blood that has been coagulated product of cooking and reserve it in a container. For this point, a hard brown color and a hard consistency will have already taken.
3. With your hands, preferably with gloves, when it has cooled a little what you reserved, it begins to gently undo the bleeding until it is of a small size, as shown in the following image.
Trick: If you do not want to do it with your hands, you can also place all the pieces of blood on a table and chop them with a knife until you reach the same size.
4. If you want, you can reserve a part of what you have already prosecuted and freeze the rest when it is totally cold. You can defrost and cook this when you like. The amounts of this recipe is to obtain approximately 400 g of cooked blood. If you are also going to cook it all, to prepare the bleeding bleeding begins to chop the dressing ingredients: onion, pepper, yellow pepper and herbs, all very small.
5. Heat the oil in a median pan and then sauté the onion for 2 minutes. Then add the ground garlic to the dressing and a pinch of salt.
6. throw the yellow pepper and pepper and let cook for 2 minutes.
7. It is time to add the bleeding. It begins to give taste with salt, pepper and oregano and move slightly.
8. Finally, it aromatizes the Sangrecita recipe with chopped herbs: coriander, parsley and Chinese onion.
9. Praise! You can already enjoy this delicious and nutritious recipe for chicken bleeding. As you can see, it is an easy process, to which you can add other vegetables to obtain different results every time you do it.
