Chicken Roulet Recipe with Anna Popes with Cibulette and Garlic sauce

Well, we will begin by undoing our fresh chicken, taking into account that it is not beaten or bruises, which has the entire skin does not break, they undo it type matmbre, and we will fill it with raw ham, rucula ojas, and cherris tomatoes, We salmonly at ease, then we crossed it, we tied it with cooking thread, and we bake it 40 to 50 minutes strong oven, you see the skin is well gold Ideal point.

🚻 Medium🕘 🍵 🤯
Ingredients to make chicken roulet with Anna potatoes with cibulette and garlic sauce:
Fresh chicken
raw ham
ojas de rucula
and tomatoes cherrys
milk cream

Ingredients to make chicken roulet with Anna potatoes with cibulette and garlic sauce:

2. The garrison of this dish is a luxury, why ?? Because to make anna potatoes, we have to have passance so I say that this dish is to make a being loved in one of those romantic dinners.

3. Well we return to ours to make these potatoes we have to get a shear 6 centimeters in diammetro more or less, before all peel the potatoes and cut in the form of very finite chips the ideal would be to cut them with a machine of cutrier cut, Well once you have it, chips cut with the mold small potato circles, many Circlesss.

4. Once they have this, put a pan with a little olive oil, and start browning potatoes, having, as an image that they have to be amred a kind of flower with the circles, one on each other, the Height are decided but the ideal is between 4 and 5 capable of circles.

5. For the slope to the fire with a little olive oil, cream, on the other hand process, a good amount of cibulet and a pair of garlic clove to warm.

6. Well to finish this dish we cut into considerable fetas to chicken, we accompany with a couple of Popes Anna and leave with this delicious sauce.

7. I recommend a good red wine for this dish.

8. Q enjoy it a lot greetings to all.

9. Katchef.

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