The butcher is requested to bone the chicken, keeping the skin. The chicken is stretched and seasoned at ease, then rolled on itself until you get the shape of a tube, and attach.
| 🚻 | 🕘 | 🍵 | 🤯 |
| Ingredients to make chicken roti: |
| 1 whole chicken of approx 1,200 g. 20 g. of olive oil 1 glass of white wine salt pepper |
Ingredients to make chicken roti:
2. The oven is heated for 10 minutes to 200 degrees. The chicken rot It is roasted for 30 minutes at 200 degrees.
3. Then it is removed, it is turned around so that it is brown on both parties and the glass of wine is added, again with another 30 minutes.
4. It is allowed to cool and served very thin slices accompanied by the previously heated sauce. Its a delight.
