Miguel Asencio Garcia shares a simple but delicious chicken recipe on recipes.net. These are cheese and bacon rolls stuffed, seasoned with mustard and covered with almonds to give them a spicy and crispy touch. To be able to make this easy recipe, you must filote the very thin chicken breasts, since during the steps different layers must be made to obtain a tasty and blunt stuffed chicken. How? Keep reading and discover from Miguel Asencio how to make chicken rolls stuffed with cheese, you will love it!
| 🚻 4 Diners | 🕘 30m | 🍵 Main | 🤯 Difficulty Difference |
| Ingredients to make chicken rolls stuffed with cheese and bacon: |
| 2 Filletic chicken breasts Gouda cheese in slices bacon smoked in slices 1 mustard boat almendra mince |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make chicken rolls stuffed with cheese and bacon:
1. Extend film paper on the work table and, on it, place a chicken breast steak. Then, place a slice of cheese on the meat and another from Bacon on the cheese. Repeat the process by adding another chicken, cheese and bacon fillet, and ends another layer of meat. To be able to make the floors, the fillets must be fine.
Trick: You can use any other type of cheese that is to your liking.
2. Rolle the stuffed chicken with the help of the film and fix the ends with the same paper to prevent the rolls from falling apart. Preheat the oven to 180 ºC.
3. Put the chicken rolls in the oven for about 15 minutes. Then, remove the film paper and re -enter the preparation in the oven to brown.
4. When it is golden, spread the entire mustard roll and then put the minced almond on top.
Trick: You can also batter the rolls as usual if you do not have almonds.
5. Praise! Serve the chicken rolls stuffed with cheese and bacon and enjoy them accompanied by roasted potatoes, a rice salad, or what you like most!
