Open the breasts, place them between two pieces of kitchen and hit them with a roller, being careful not to break them. Wash, drain and chop spinach.
| 🚻 3 Diners | 🕘 45m | 🍵 Central | 🤯 Low Disturbance |
| Ingredients to make chicken rolls: |
| 3 boneless chicken breasts 1 bunch of fresh spinach 80 grams of ricotta cheese or cottage cheese Cooked ham |
| ADDITIONAL CHARACTERISTICS: Cheap cost, recommended for children, |
Ingredients to make chicken rolls:
2. Beat the cheese and reserve. Apart, chop the raisins and pine nuts and add to the beaten cheese, salt and pepper. Add spinach and mix well.
3. Put on each breast a slice of ham. Extend the cheese cream on the ham and roll the breast.
4. Wrap each roll with aluminum and steamed for 25 minutes. Let cool to room temperature.
5. Once cold, cut the chicken rolls into slices and serve with steamed potatoes, mayonnaise or the sauce you like best.
