If you do not know how to do baked chicken do not miss the step by step we share this time in recipes to make this chicken roast recipe with potatoes so easy and fast, thanks to the oven bags with spices included that we are going to Use to cook the roasted chicken so that everything is well impregnated with the flavors of vegetables and potatoes. Obviously, you can use all the special ones that you like most to cook this chicken roast with baked potatoes and buy a specific baked bag, instead of buying this one that is already with the spices included and is of a specific brand. Take advantage!
| 🚻 4 Diners | 🕘 45m | 🍵 Main | 🤯 Diping Patato |
| Ingredients to roast chicken with potatoes: |
| 1 roasted chicken without skin and in medium pieces 1 onion in slices 1 slices in slices 4 potatoes with skin (optional) 1 on juicy baked |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to roast chicken with potatoes:
1. We prepare the ingredients of the roasted chicken with potatoes and preheat the oven at 180 ºC.
2. We cut the onion and sliced ​​tomato and potatoes in half throughout.
3. We put the chicken and a part of the potatoes in the bag and add half of the envelope, mix in the bag. Then put on the onion and tomato and the rest of the envelope.
4. After mixing well we close the bag with the closure it carries and put it in the oven tray.
5. It puts 45 minutes in the oven, and when 25 minutes have passed, we turn to the bag so that chicken roast with potatoes and vegetables is well permeated.
Trick: How the chicken will be very narrow in a single bag is distributed in 2. or if it is less quantity.
6. When we remove from the oven, taking care with the steam, we pass the chicken roast with potatoes to a londa, and it is very juicy and rich. We recommend that you accompany him with a rich salad Capore with pesto sauce or green beans with tomato and ham for example.
