Prepare a delicious chicken with vinegar with this step by step that we show you in recipesgatis because it is a very simple recipe and does not need much elaboration. It only gathers the ingredients, let the meat sail and after cooking it you will get an easy and fast chicken chicken with which you will suck your fingers, because its sauce is to wet bread. In this case I have accompanied the chicken to the chicken with chicken with Bakestones but you can put some roasted vegetables, mushrooms or other ingredients that you like more. Improvise and youll tell us if you liked it!
| 🚻 6 Diners | 🕘 4h | 🍵 Main Dictation | 🤯 Diverse |
| Ingredients to make chicken to chicken with vinegar: |
| 1 chicken chicken. |
| ADDITIONAL CHARACTERISTICS: Cheap cost, fried |
Ingredients to make chicken to chicken with vinegar:
1. We will start preparing this chicken to the chicken with vinegar by placing the chicken chopped in a bowl along with the garlic peeled and cut into large sheets. I have used an entire chicken to make this recipe but you can use only thighs, breasts, wings. .. what you like most.
2. Then we add a pinch of salt and ground black pepper to taste, fresh parsley leaves and an abundant jet of extra virgin olive oil. Then we mix everything well, cover it with a little transparent film and let the chicken to the easy and fast chicken about 3 or 4 hours in the fridge so that it is well permeated by all flavors.
Trick: The longer the meat is more flavor, the chicken will have chicken with vinegar so if you want you can leave it a whole day in the fridge.
3. Once the meat is marinated, we put a stream of extra virgin olive oil in a pan and when it is hot, we brown the chicken without the marinade.
4. When the chicken is very golden, we add the marinade of garlic and parsley of the bowl and let the garlic be brown.
5. Once the garlic was brown, we add the glass of wine and the half glass of vinegar, and let the chicken to the fried chin is cook over medium heat until all the liquid is consumed and we have a delicious sauce.
6. When the chicken sauce to the chicken with vinegar has thickened, we rectify salt if necessary and we can turn off the heat and serve it together with some baked potatoes that combine perfectly. It also puts these other chicken recipes to the chicken that we recommend: – Chicken chicken with mushrooms
– Chicken to Ajillo y Limón
– Crispy chicken chicken
