Wash spinach and cook them in little water until they are tender. If chard is used, remove the stems and leave the leaves alone. Remove the skin from the chicken and dress with salt and pepper. In a pot with oil put the whole garlic clove and let it brown over low heat.
| 🚻 4 Diners | 🕘 45m | 🍵 Main | 🤯 Diping Difference |
| Ingredients for chicken with spinach sauce: |
| 4 pieces of chicken whole 400 grams of spinach or chard 1 small onion unit 200 milliliters of milk or liquid cream 1 clove of garlic 200 milliliters of chicken broth 3 tablespoons of grated cheese 70 milliliters of oil 1 pinch of salt 1 pinch of pepper |
| Additional characteristics: cheap cost, stew |
Ingredients for chicken with spinach sauce:
2. When it is brown, discard and put the chicken pieces in the oil. Sauté everywhere. Then add the chicken broth and lower the heat. Let cook until tender. Meanwhile, chop the onion finely and saute in a separate pan with oil. Drain the spinach.
3. Chop the spinach leaves and mix with the onion. Add the cream or cream without removing the pan from the heat, stirring constantly until it thickens, but that can be drained slightly. If you want, you can process the sauce. Serve the chicken and bathe with spinach sauce. Sprinkle with grated cheese.
