Wash the chicken well and chop it into six parts.
🚻 4 Diners | 🕘 30m | 🍵 Main | 🤯 Difficulty Difference |
Ingredients for chicken with seasoned onion: |
1½ kilograms of chicken 250 cubic centimeters of oil. |
Additional characteristics: cheap cost, sauteed |
Ingredients for chicken with seasoned onion:
2. Heat the oil in a pan and fry the chicken well. Then change it to a saucepan.
3. In the oil that remained in the pan, fry the onion cut horizontally in round and the garlic crushed in the mortar. Incorporate this frying to the chicken reserving some oil.
4. Recover the pan and add the flour, cook until it brown slightly. Add the water and remove well so that there are no lumps and throw it into the chicken saucepan.
5. Sazonar with salt and pepper and let cook for about 10 minutes to permeate the chicken.
6. Serve the chicken with seasoned onion and accompany with golden potatoes and green salad. Remember that you can saute other vegetables along with the onion or some mushrooms, it will be delicious.