Chicken recipe with red vermouth

It is very common to find chicken meat in many dishes and preparations around the world, since its meat is considered a basic food. The chicken takes advantage of everything, legs, crest, minuds, wings, skeleton and, of course, its meat, to make different dishes, either grilled, in roasts or stews. On the other hand, chicken meat is usually lighter and better digestibility with respect to red meats, a fact that still makes it more appealing. In addition, it has a lower purine content, it is for this reason that it is recommended by doctors and nutritionists. By all of the above, this time we will learn to cook a delicious chicken at the vermouth, perfect for any occasion. So keep reading and discover in recipes how to make chicken with red vermouth.

Ingredients to make chicken with red vermouth:

1. To start preparing the chicken at the vermouth we heat the oil in a pan. We salt and pepper the meat and we fry it through batches, reserving the pieces cooked in a source.sup/su

2. Once we have fried all the chicken, in the same oil we fry the onion and garlic for about 10 minutes, or until these ingredients are well pointed.sup/supp

3. Add the tomatoes, the teaspoon of sugar and the two bay leaves, and fry until all the water that releases the tomato is evaporated.

4. We incorporate the vermouth, the cinnamon branch and the chicken reserved, let it boil over high heat for 5 minutes and then we lower it and continue cooked for approximately one hour until the chicken at the red vermouth is tender.sup/sup

5. We can serve the chicken with red vermouth accompanied by white rice, fried or baked potatoes, sauteed vegetables, etc. And if you want to learn more easy and tasty recipes like this, stop by my blog target = _blank re = nofollowla catina cuisine, I wait for you! Supp/sup