The garlic head is given in the casserole (better mud), and the cinnamon is thrown, the floured and salpmented chicken and the chicken is allowed to brown.
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| Ingredients to make chicken with Ravellons: |
| For 4 people :: 1 chicken to eighth 1 onion 1 or 2 mature tomatoes canela in branches 1 head of garlic glass cognac or whiskey ravellons (mushrooms) salt pepper. |
Ingredients to make chicken with Ravellons:
2. The chopped onion and tomato to rooms are added.
3. at 5 minutes the Ravellons are thrown (cut the largest to rooms and the small integers).
4. It covers and it is allowed to do chup-chup … about 10 minutes, the cognac or whiskey is added, it is covered again and allowed to cook completely.
