The chicken with rajas is a typical dish that is made with a mixture of frayed chicken and roasted peppers that has a smooth and wonderful flavor. It is an easy recipe to prepare to which you can also add other extra ingredients such as broken down. Rajas is a synonym of strips and that is why the rajas poplabas are strips of roasted poblass peppers. This chicken dish with poblana rajas can serve it with a little white rice or whatever you prefer. You will love this recipe !!!
🚻 4 Diners | 🕘 30m | 🍵 Main | 🤯 Diping Patato |
Ingredients to make chicken with poblana rajas: |
4 Poblanos chiles 1 chicken breast (cooked and indulged) ½ liter of cream 1 cup of chicken broth ½ butter bar 1 onion 150 grams of ranch cheese or fresh cheese 1 can of elot grains (optional) |
ADDITIONAL CHARACTERISTICS: Average cost, nothing spicy, boiled, |
Ingredients to make chicken with poblana rajas:
1. Wash the poblano chiles very well, put to roast and remove the skin. If you have doubts, how to carry out this step, you can see the procedure to roast chiliors and remove the skin in the recipe of chiles in Nogada.
2. On the other hand, you must chop the onion in julienne as well as the roasted poblass chiles in the previous step. Take advantage and chop the cheese chop the ranch cheese (fresh cheese) in squares.
3. Put to melt the butter in a pan and add the onion, when changing color add the poblanos chiles and chicken. If you have decided to add corn on our chicken recipe with poblano rajas, add them in this step, previously drained. Remember to keep the chicken cooking broth and if you want to see step by step how to cook it and then fray it, check out the chicken and avocado sandwich recipe where this same process is done.
4. Stir everything and then add the cream and chicken broth to the pan. Wait for a couple of minutes to pass and end up adding the ranch cheese.
5. Let the chicken with straws boil for 5 minutes and then you can turn off the pan.
6. The chicken with poblana rajas is a great dish and if you dare to prepare it you can accompany it with rich corn tortillas. To enjoy!