Cut the chicken into rooms, salt and pepper to brown it on all sides with a little oil.
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| Ingredients to make chicken with plums, raisins and pine nuts: |
| 1 chicken of 1.5 kg 150 g of pranks 75 g of raisins 50 g of piñones 1 Gorda chopped onion 2 mature tomatoes 30 g of fried almonds or toasted 2 cookies Maria 1 glass of white wine 2 glasses of water oil salt pepper to accompany wild rice or basmati (50 g per diner) 1 onion oil water or chicken broth |
Ingredients to make chicken with plums, raisins and pine nuts:
2. Remove and reserve in a clay or cast iron casserole.
3. In the same oil, quickly save the pine nuts, raisins, dry plums.
4. Remove and put on the chicken.
5. Always in the same oil, saute the chopped onion, then the chopped tomatoes.
6. Then add the white wine to cook about 10 minutes.
7. Add the water (if you think it adds more water and do not forget to test the salt) to the sauce give a boil and pour over the chicken.
8. Slowly cook about 40 minutes, 15 minutes before adding chopped almonds and crushed cookies.
9. Meanwhile, sauté with a little 1/2 onion oil when it is transparent throw the rice stir in the oil, along with the onion until it is transparent.
10. Take a chicken broth sauce on adding it (having hot water or hot chicken broth).
11. Let the rice cook, if it is not cooked, as for the risotto, add broth or water in small quantities as it is ready and dry.
12. Serve the chicken with the sauce raisins and pinions and a teaspoon of rice.
13. Measures may vary according to your tastes.
14. For 4 people.
