One of the best ways to take advantage of an entire chicken is to make this chicken recipe with peppers that this time we put at your disposal in recipes, since we are going to use the entire bird to stew it in a different way than what we are normally used to. It is a chicken with red peppers, onion, green and yellow pepper, paprika and flour among other ingredients, with which we will obtain a delicious sauce and an excellent garnish for the stewed chicken. In the pollerÃa, you clean and bone it yourself at home, with your bones you can make a great chicken broth; And with the meat that you can make a bechamel sauce and prepare some delicious chicken croquettes. How about? It is a good way to take advantage of all the ingredients, right? Well, don wait any longer and encourage yourself to make this chicken chicken recipe with homemade peppers.
| 🚻 6 Diners | 🕘 1h 30m | 🍵 Main Dictation | 🤯 Low Disturbance |
| Ingredients for chicken with peppers: |
| 1.4 kilograms of chicken (clean and without skin) 3 peppers reds of paprika 1½ tablespoons of flour 1 branch of parsley 1 yellow pepper |
| ADDITIONAL CHARACTERISTICS: Cheap cost, ideal accompany with pink wine, stew |
Ingredients for chicken with peppers:
1. We will begin to make the chicken recipe with peppers by preheating the oven at 180º C. Next, it spreads the red and yellow peppers with a little oil, and rose them in the oven for approximately half an hour.
2. Meanwhile, peel the onion and pike it finely along with the green pepper and put them to poach in a pan with a pinch of salt and a splash of oil.
3. Once the peppers are roasted, let them cool a little to peel them. Also remove the seeds and reserve them.
4. Next, add the chopped chicken, peeled and salpmented to the pan and give it well along with the vegetables.
5. Once well golden, add the paprika and flour, cover the chicken with water peppers and jurishe for 35-40 minutes.
6. past that time removes the stewed chicken and crushing the garrison of vegetables that remains to obtain a sauce. Then introduce the chicken again in the sauce along with the roasted and cut fire peppers or strips and cook all a few more minutes.
7. Once we have everything well mixed and hot, you can serve the chicken with peppers to your liking and decorated with some parsley leaves over for example. And if you love the recipes of stewed chicken, check a look at these that you We recommend:- Guisado chicken with potatoes and carrot
– Guisado chicken with raisid grapes
