In a saucepan the olive oil is put on, once the chicken thighs are added, previously washed and dried, they turn to a few minutes, the chicken should only change color.
| 🚻 | 🕘 | 🍵 | 🤯 |
| Ingredients for chicken with Paprika: |
| 2 tablespoons of olive oil 100 ccs of water 0.5 Sleep onion in a thin form 100 ccs of beer 100 ccs of liquid cream- 2 teaspoons of paprika 500 grams of chicken, the thighs 1 pinch of salt |
Ingredients for chicken with Paprika:
2. The onion is incorporated and left two minutes to soften.
3. It is added, immediately the paprika, sprinkling it on the chicken and circling this, so that all chicken thighs are impregnated.
4. The beer is thrown and when it begins to boil, water and salt are incorporated.
5. Everything is stirred a little, covers the saucepan and the fire is lowered halfway.
6. It is left cooking for half an hour or until the chicken is soft.
7. Before serving, two or three tablespoons of liquid cream are added and stir well, taking care that chicken pieces do not mistreat.
8. It is served hot.
9. It is recommended that one of the garrisons be white rice.
