In this recipe we have the opportunity to work with a very popular drink around the world, it is beer. It is a non -distilled alcoholic beverage of bitter taste, since it is manufactured with barley or other cereals in which its starch is fermented with water and yeast. In the gastronomic world, beer is used to perform varied preparations, from mass elaborations in pastry to sauces such as the one we are going to do today. Keep reading and learn to cook this exquisite chicken with mustard sauce, honey and beer.
| 🚻 4 Diners | 🕘 45m | 🍵 Main | 🤯 Diping Patato |
| Ingredients for chicken with mustard sauce, honey and beer: |
| 4 units of chicken breast 1 tablespoon of honey of bees 2 units of blonde beer or the one you want 150 grams of long onion or green 1 pinch of thyme powder 1 pinch of garlic paste 1 pinca from salt 1 pinch of black pepper 1 tablespoon dessert of mustard 1 tablespoon dessert of maicena |
| ADDITIONAL CHARACTERISTICS: Average cost, iron |
Ingredients for chicken with mustard sauce, honey and beer:
1. To make our recipe the first step is to enlist the ingredients for chicken in sauce.
2. carries a Honda pot over medium heat and adds some sunflower oil. Once you observe that it is hot, add the long onion previously washed and cut very fine. Let saute for a few minutes.
3. Add the blonde beers when you observe that the onion is taking a caramel color. Add a cup of water to perform the sauce that will accompany the chicken.
4. Once you observe that the sauce is in point of boiling, add the garlic paste, honey and mustard with a little salt and pepper to taste. Let the sauce be preserved for about 10 to 15 minutes, then remove from heat and let cool.
5. Add salt and pepper to the chicken as seen in the photograph to continue with the elaboration of the recipe.
6. carries a pan over medium heat and adds some olive oil, once hot incorporates chicken breasts and lets sail. In this way we will make a kind of grilled breast so that we can serve with mustard sauce, honey and beer.
7. Take beer sauce to a bowl and blend until the ingredients of our recipe are integrated very well.
8. In a separate bowl, place the cornstarch and mix it with a little of the previous sauce. This will do the sauce for chicken and give it a little body. Incorporate this mixture to the rest of the sauce and take over low heat to finish cooking.
9. serves our chicken recipe with beer, honey and mustard, I decided to place the sauce in a saucera so that our diners add the amount they want but you can serve it directly mixed with the meat. If you want more recipes with chicken or have a comment, write us. Enjoy this delicious recipe!
