Chicken recipe with mushrooms and white wine

Learn how to prepare a rich plate of chicken with mushrooms with a touch of soy sauce and white wine. This great recipe will help you to surprise at a special dinner or simply to get out of the routine, because you will not need much time to prepare it or strange ingredients difficult to find. The mushrooms combine with almost everything, but making them to accompany chicken is a classic, in this case, we will use white wine to enhance the flavors of these ingredients, but in addition, we will also add a touch of soy sauce that will give it color and an extra flavor To the sauce that you will love.

Ingredients for chicken with mushrooms and white wine:

1. The first step to make our chicken with mushrooms will be to chop the chicken into cubes, the size of a bite or so, cut the vegetables finely and laminar the garlic. Once we have this, we heat a pan with oil to sauté the onion the onion along with garlic until the first one looks transparent.

Trick: You can also cut the onion and julienne pepper and leave the chicken in fillets, the type of cut is to taste.

2. Add the chicken along with the pepper and the mushrooms. Remove everything and season with the broth pill, soy sauce and white wine. The broth pill can be vegetable or chicken flavor.

Trick: You can include other ingredients with ham or bacon to the recipe in this step.

3. Continue with the cooking of our chicken with mushrooms until it evaporates to alcohol. Check then that the chicken is tender and that the sauce has an adequate thickness. You can add water if it lacks cooking to the chicken or that the sauce is very thick.

4. Let the chicken with mushrooms and white wine stand for a few minutes and then you can serve and enjoy. You can accompany this dish with fried potatoes or a rich puree of gratin potatoes and steamed broccolis. And if you want more details or photos in each step of a similar recipe, you can take a look at the preparation of chicken to the chicken with mushrooms.