The peppers are passed through 300 grams of hot butter, are placed in a casserole with very hot water and let them give a boil to soften, in the same butter the garlic and the onion are stoken
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| Mole chicken ingredients: |
| 500 grams of mulatto chili unvented 750 grams of chili pier unvented. 150 grams of raisins 250 grams of almonds and pickles of algusto Chile. 150 grams of ajonjoli 1/2 tablespoon of anis 1 teaspoon of nail powder or 5 cloves of smell. 1 teaspoon of black pepper powder or 6 black pims. 4 metate chocolate tablets of celery perejil a clove of garlic. |
Mole chicken ingredients:
2. The tortillas, bread, raisins, almonds, nuggets, half of the sesame, anis, nail, cinnamon, pepper, chocolate and tomatoes are added, and everything is very good, then then, then then The drained chiles are added and fry a few more seconds, everything moves in the blender with the broth where the chicken is cooked and sneaks.
3. In a large clay cassero Let boil 20 to 30 minutes over low heat, the chicken pieces are added and another 5 minutes are boiled.
4. It takes to the table on the same casserole adorning with the rest of the roasted sesame can be accompanied by red rice and refrito beans.
