This is a rich recipe that can be served in a summer afternoon accompanied by a puree of potatoes and a rich white or reddish wine. Follow the step by step and learn how to do the chicken with lemon ginger. PyO Reference: Song Zhen Flickr
| 🚻 4 Diners | 🕘 45m | 🍵 Main | 🤯 Diping Difference |
| Ingredients to make chicken with lemon ginger: |
| 2 units of chicken breast 2 teaspoons of ginger 2 tablespoons of lemon juice 1 teaspoon of corn or potato starch 1 glass of chicken broth 1 piece of onion 2 cloves of garlic 1 pinch of salt and pepper |
| ADDITIONAL CHARACTERISTICS: MIDDLE COST, |
Ingredients to make chicken with lemon ginger:
1. To start, cut the breasts into small pieces, in strips preferably. Then seal in oil until slightly browning and reserving.
2. Apart, sauté the onion, previously cut finely or in Brunoise, along with the garlic. Once starting transparent add the broth, lemon juice and grated ginger to the preparation.
3. Leave in the fire until it boils (about 20 minutes) and then add the teaspoon of starch diluted in a cup of broth. When thickens, rectify salt and pepper.
4. It serves this delicious chicken with lemon ginger, placing the chicken strips bathed in the sauce and accompanies something simple like a white rice or steam vegetables.
