Clean the chicken and chop it in the fur rooms. Sauté.
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| Ingredients to make chicken with lemon and baked onion: |
| 3 tablespoons of olive oil 300 grams of green olives without bone 2 cloves of garlic 4 strands of saffron 1 medium onion 2 confitled lemons 5 grams of ground black pepper 1.5 kilos of chicken chicken |
Ingredients to make chicken with lemon and baked onion:
2. Add the water (to the edge of the chicken) let cook over low heat. Before the total water absorption add green olives without bone and confit lemons, all well washed, soaked in hot water to discourage. Leave 8 to 10 minutes boil and serve it hot with your sauce.
3. For the lemons with these lemons we will always have them prepared to use every time they are necessary, because they need a time to do, we will cut the lemons in half and we will have them in a container with fat salt, ensuring that they are well covered, past, past A month we can already use them.
4. We will only take advantage of the peel discarding the pulp and leaving them soak to discourage.
