You take two leek packages and cut it in bits. Then you take 3 ounce of ginger, you take away the shell, you cut it in small lesses. You take a medium -sized red onion and the Juliana short.
| 🚻 Low Difficulty | 🕘 | 🍵 | 🤯 |
| Ingredients for chicken with leek and ginger: |
| Chicken ginger leek oil onion rice salsa China |
| ADDITIONAL CHARACTERISTICS: Ideal accompany with red wine |
Ingredients for chicken with leek and ginger:
2. In a saucepan pour the leek, the ginger and onion fish markets, you pour two tablespoons of Chinese sauce, you mix it so that it is a bit wet. You see the chicken in pieces and mix it. You can let it marinate about 20 minutes.
3. After it marinated, you take a pan or a pot with good lid, heat two tablespoons of Césame oil and when it is very hot, pour the chicken with the mixture, remove it, cover it and lower the heat. You will see that it will be ready in 20 or 25 minutes.
4. The best thing to accompany it is white rice. Remember to keep the broth that is left, you can use it to moisten the chicken when you will eat it.
