In this recipe we bring a different option to cook chicken, with a spicy and delicious touch. We can do it with any piece of the chicken you want, in this case I used chicken breast because it is the most consumed piece worldwide, but we can follow the recipe with wings, perniles, quadrile, etc. Lets look at the ingredients and step by step that in recipes are detailed to learn how to prepare chicken with honey and sesame.
| 🚻 4 Diners | 🕘 1H 30m | 🍵 MAIN PLATO | 🤯 DIFFULTURE MEDIA |
| Ingredients to make chicken with honey and sesame: |
| 2 tablespoons of agave honey dessert 1 pinch of ginger powder 1 unit of boneless chicken breast 1 teaspoon of garlic paste 1 teaspoon of cornstarch 1 teaspoon of sriracha 1 cup of soy sauce 1 tablespoon sesame souls sésamo 1 pinch of black pepper 120 grams of long onion |
| ADDITIONAL CHARACTERISTICS: Average cost, sauteed |
Ingredients to make chicken with honey and sesame:
1. The first step to make the chicken recipe with honey is to prealist all ingredients. So, if you do not have agave honey you should know that you can replace it with honey, an option, in addition, healthier.
2. We will begin by making the chicken marinate with sesame. Then, in a bowl we add the soy sauce, the sriracha or the spicy you want, the spicy level is to your liking, so that you can add more or less spicy. It also incorporates long onion and honey. Liquefy or process these ingredients until a paste is formed.
3. Add the garlic paste and mix the ingredients very well.
4. Cut the chicken breast into thick strips as seen in the photograph and take them to a bowl. Remember that you can use the chicken piece you want.
5. Bathe with the Marinado el chicken and take this to the refrigerator or refrigerator of 30 minutes to 1 hour. Keep in mind that more time as marination, more flavor will have the preparation.
6. Once the marinated time has elapsed, it carries a pan over medium heat and adds some olive oil. When it is hot add the marinated chicken and let it cook.
7. Add the teaspoon of corn or corn starch and add some soy sauce, this will provide a touch of thickness to the chicken sauce.
8. Add the previous mixture of cornstarch to the pan where we have the chicken with honey and let it slowly for 10 more minutes, or until you observe that our sauce is thick.
9. When the chicken is well cooked and the thick sauce, it will be ready! It serves the chicken with honey and sesame sprinkling some of the sesame seeds on top. You can accompany it with white rice or skewers of oriental vegetables. Bon Appetite!
