In this recipe we are going to make a chicken with a Colombian -style hogao. However, we will prepare a somewhat different hogao, based on coconut milk to give a touch of authentic and unique flavor to preparation. Keep reading and discover with recipesgratis.net how to make this chicken recipe.
🚻 4 Diners | 🕘 45m | 🍵 Main | 🤯 Diping Patato |
Hagao chicken ingredients: |
8 pieces of chicken 3 units of tomatoes 150 grams of long onion or green 1 can of coconut milk 1 pinch of cumin 1 pinch of salt 1 pinch of black pepper 1 pinch of garlic paste |
ADDITIONAL CHARACTERISTICS: MIDDLE COST, |
Hagao chicken ingredients:
1. Our first step to make the Hagao recipe with chicken is to prealist the ingredients. I used chicken leg, but you can use the piece of this animal that you like the most.
2. It carries a pot over medium heat with a little oil, add the chicken pieces with salt, black pepper and garlic pasta. Suffle for a few minutes to seal the meat.
3. Cover with enough water the chicken and kitchen pieces for a few more minutes, especially if the pieces you are using contain bone inside.
4. Apart, cut the tomatoes and the long or green onion and take these ingredients to a pan.
5. Add a little sunflower oil, salt, black pepper, garlic pasta and cumin. Suffle well until all ingredients are integrated.
6. Once you observe that our Colombian hogao is very stir-fry, add coconut milk and low the fire. Incorporate the chicken pieces into the sofrito to finish the recipe.
7. bathe our chicken pieces with the hogao cooked based on coconut milk and enjoy this delicious recipe. You will see that the contrast of flavors is spectacular! If you want, you can decorate the dish that a little coconut milk as seen in the photograph. Prepare some rich Colombian empanadas to accompany this dish and tell us how it has been.