If you have some chicken at home and you are tired of always cooking it in the same way, in recipesgratis we show you an easy recipe for you to get out of the routine and cook some spectacular gratin chicken fillets. The target = _blank relic De Catina always surprises us with her homemade recipes and full of flavor and this time she offers us a great dish for the whole family: the chicken with ham and cheese. , so it is recommended for weight loss diets and others that limit fat consumption. The chicken has a slightly tasteless meat and therefore, it is normal to cook it with some type of sauce that intensify its flavor. In this recipe I have sought simplicity and effectiveness to achieve tasty breasts, which accompanied by a salad, make up a quite complete dish. Discover the recipe step by step of the chicken with ham and cheese and enjoy as never before the kitchen. i/i
| 🚻 4 Diners | 🕘 45m | 🍵 Main | 🤯 Diping Difference |
| Ingredients for chicken with ham and baked cheese: |
| 4 chicken breasts 1 pinch of salt 1 pinch of ground black pepper 40 grams of butter 2 tablespoons of olive oil 75 grams of serrano ham in slices fine 50 grams of grated cheese (Parmesano, cheese mixture , etc) 5 tablespoons of chicken broth |
| ADDITIONAL CHARACTERISTICS: Cheap cost |
Ingredients for chicken with ham and baked cheese:
1. The first step to make our gratin breasts will be to salt and pepper the chicken fillets while we take advantage and turn on the oven to 180ºC. To preheat. To seal the breast files, we melt the butter and oil in a pan and slowly fry the breasts, for 2-3 minutes on each side.
2. Next, we place the chicken in a source suitable for oven in which they pee in a single layer, as seen in the photo. We cubes with ham and cheese, placing on each fillet with a slice of cut ham, in a way that does not protrude and is the same measure as the breast.
Trick: If you don have a serrano ham or cured, you can use normal cooked ham.
3. Add the grated cheese, sprinkling a good portion of the mixture we have decided to use. You can use mozzarella, Parmesan or the classic mixture of grated cheese to gratin.
4. Next we make a sauce to bathe the ham and cheese chick. To do this, we throw the chicken broth in the pan where we seal the fillets and stir over medium heat so that the juices that the breasts have left when frying are incorporated. Let it boil and water the breasts with this broth. We drive in the oven for 10 minutes so that the cheese is founded and the flavors are mixed.
5. And so we will have our chicken with ham and cheese in baked, some gratin chicken fillets that are truly exquisite and that they will all enjoy at home. As companions we recommend a green salad with escarole or some potato chops.
