Chicken recipe with grated coconut

To start making our chicken recipe with grated coconut, in the first case you must prealist all ingredients.

Ingredients to make chicken with grated coconut:

2. Take the coconut and a sesame even a plate, you must mix the ingredients well since in this mixture we will apanar the chicken.

3. You must cut the chicken into thick strips, we still have them Bowl and additional salt and pepper to taste as observed in the image.

4. You must organize the station to apanar as follows: First our chicken strips for chicken recipe with grated coconut, second the scrambled eggs as if you were to make an omelette and finally we must carry the mixture of coconut and sesame.

5. carries a pan over medium heat and adds some olive or sunflower oil that you want to cook our chicken recipe with grated coconut.

6. Go through the appanado station in the way I describe in step 4, chicken with grated coconut should be as observed in the image.

7. Once the frying oil is hot add the chicken strips with grated coconut and sauce, it is normal if the coconut contains sugar that sticks since the sugar is caramelized with the heat so they should try not to put them so together the moment to fry them.

8. Remove the chicken strips with grated coconut in an absorving paper to remove excess fat from the frying.

9. Serve the chicken strips with grated coconut accompanying any dressing that is of your preference, in this case I recommend in the honey-wemstage people combines very well with the sweet of the grated coconut. If you want more recipes with chicken and you have some comment or restlessness please write us.