In a large casserole, heat the oil and cook the garlic over medium-low heat, for five or seven minutes, so that they begin to soften but without burning.
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| Ingredients for chicken with garlic paste and rosemary: |
| 4 units. Chicken breasts 1 cch. fresh thyme 1 unid. AJOS 1/2 cch head. Fresh rosemary 1 pinch salt 1 pinca pepper |
Ingredients for chicken with garlic paste and rosemary:
2. It is better to do it with the covered casserole.
3. Salpimentar the chicken breasts and season them with the herbs.
4. uncover the casserole, move the garlic towards the edge, put the chicken and cook it for three minutes on each side, or until it is done.
5. To take into account: garlic are still there, lets not forget them.
6. Remove chicken fillets and garlic, peel the latter and crush them with a fork until you get a paste.
7. Spread the breasts, splash with part of the casserole oil, and to the table.
