When you discover the ingredients with which we have prepared this rich dish of stew chicken, your mouth will be made. Eggplant, leek, peas and black olives in a sauce made of white wine, tomato and curry … a real delight! Continue reading this recipe step by step in recipesgratis and learn how Curry, a chicken stewed in sauce full of color and a lot of flavor, juicy and perfect to combine with any type of garrison.
| 🚻 4 Diners | 🕘 45m | 🍵 Main | 🤯 Diping Patato |
| Ingredients to make chicken with eggplants to curry: |
| 2 pieces of fresh eggplant 2 pieces of pore or leek 200 grams of chicken breast 1 cup of black olives 1 clove of garlic ½ cup of peas or peas 1 cup of tomato sauce ½ cup of white wine 1 tablespoon of curry powder 1 pinch of salt 1 pinch of pepper 3 pieces of red tomato |
| ADDITIONAL CHARACTERISTICS: Average cost, ideal accompany with natural juice, stew |
Ingredients to make chicken with eggplants to curry:
1. In the following image you can observe the ingredients that we will need for the preparation of this delicious chicken with eggplants to the curry.
2. To start we work with the vegetable. Then, we take the eggplant, the pore, the red tomato, the peas and the garlic, we chop them very finely. Place all this in a pot and add water until it boils.
3. On the other hand, we cut the chicken small pieces and pump them completely to season. The idea is to leave it in pieces the size of a bite to be easier when eating.
4. Then incorporate the chicken into the pot with the vegetables and keep cooking with boiling water for 5 more minutes.
5. After these 5 minutes we add the white wine, the curry and the tomato sauce. Then we let the sauce reduce until thickens, this over medium heat and moving constantly.
6. Once the chicken stew feels thick we remove from the heat and serve hot. We can accompany this great chicken plate with eggplants with some toast of garlic bread or a little boiled white rice to take advantage of the sauce. Bon Appetite!
