Peel the eggplants, cut them into slices and put them in a strainer.
| 🚻 | 🕘 | 🍵 | 🤯 |
| Ingredients for chicken with eggplant sauce: |
| 1 kilo of clean and chopped chicken 2 eggnas 300 grams of onions 2 teeth of garlic ½ liter of olive oil 0´4º a pinch of saffron a pinch of pepper salt salt salt salt salt salt salt salt salt salt |
Ingredients for chicken with eggplant sauce:
2. We sprinkle with salt and let them release the bitter juice for an hour.
3. We dry them with cooking paper.
4. We peel and chop in Brounoisse (fine minced) the onion and garlic.
5. Brong the chicken pieces in a pan with oil and reserve them.
6. We remove almost all the oil and in that pan, we fry the onions. When they are a little soft, add the garlic, the eggplant, the salt, the pepper and a saffron pinch.
7. Add 1/2 liter of water and cook the vegetable until the sauce reduces.
8. We preheat the oven to 180ºC and in a baking source we have chicken for 40 minutes.
9. We pass the eggplant sauce through a blender and then through the Chinese strainer and accompany the roast chicken with this eggplant sauce.
10. For 4 people.
