Today we will make a delicious and very common recipe, it is the chicken with cream, mushrooms and bacon. This dish is ideal for fast food, since it is very simple and its presentation and flavor are great. Surprise everyone at home with this chicken in white sauce and learn a new way of cooking chicken.
| 🚻 4 Diners | 🕘 45m | 🍵 Main | 🤯 Diping Patato |
| Ingredients to make chicken with cream, mushrooms and bacon: |
| 8 polllo thigh units 200 milliliters of milk cream (1 cup) 1 pinch of parsley 3 white onion units 150 grams of bacon or turkey bacon or pig 300 grams of pitch mushrooms 1 pinch of pasta of garlic 1 pinch of black pepper 1 pinch of salt 1 cup of white wine |
| ADDITIONAL CHARACTERISTICS: Average cost |
Ingredients to make chicken with cream, mushrooms and bacon:
1. For the elaboration of our chicken recipe in mushroom sauce the first step is to prealist the ingredients of it.
2. carries a pan over medium heat and once hot add a little sunflower oil. I am going to show you a trick, if you add the oil when the pan is hot the amount of fat will be lower, since it will be distributed throughout the surface. Then add the chicken thighs, previously splashed to taste, to seal the chicken pieces before finishing cooking in the oven.
3. carries chicken thighs already sealed to a refractory, if you want you can remove the skin from the chicken. Then cook in the oven at 180 degrees Celsius for approximately 30 minutes.
4. Use the same pan to sauté the white onion cut into small pictures, taking advantage of the taste of chicken. Many people believe that that sticks to pans is dirt when they do not realize that they are wasting an excellent base of the recipe.
5. Once you observe that the onion obtains a transparent color adds the bacon or bacon cut into strips as seen in the photograph along with a little salt and pepper to taste.
6. Once these basic ingredients for the elaboration of our chicken with bacon, retir them and reserve them in a bowl.
7. Add a tablespoon of butter and in the same pan where we sauté the onion and bacon add the pitch mushrooms, because the ideal is to take advantage of all those flavors that are attached in the pan. Sofrielos with a little garlic pasta, salt and pepper.
8. The ideal is that our mushrooms get this color to proceed to finish the sauce. It is important that they do not go through term since they take a bitter taste.
9. Add the white wine glass in the same pan along with the finely chopped parsley. Wine will absorb all previous flavors resulting in exquisite sauce.
10. add the onion and bacon that we had previously saute and mix well with the mushrooms.
11. Finally add the milk cream and lower the heat a bit so that the sauce is not going to be cut and neither to dry. Turn off the fire of our mushroom sauce and we are ready to serve.
12. Serve our chicken thighs by adding a little of the mushroom sauce and decorate the plate with a little fresh parsley on top. To enjoy!
13. We can use pork or turkey bacon in this case use turkey to make chicken recipe in mushroom sauce and bacon a little lighter. I recommend combining it with a white rice or a asparagus and apple salad. If you want more recipes with chicken and have any comments or restlessness, write us
