The chicken with corn and bacon is the favorite dish of many children and is that, its soft and slightly sweet flavor makes it irresistible for younger palates. Keep reading is easy recipe and learn how to make chicken milanesas in corn sauce, youll see that the result is a delight that will become a fixed on your menu of the week. Lets cook!
| 🚻 2 Diners | 🕘 30m | 🍵 Main | 🤯 Diping Plato |
| Ingredients for chicken with corn and bacon: |
| 2 units of chicken milanesas 1 red pepper unit 1 onion unit 1 bacon pack 1 can of milk cream 1 sheet of corn in cream |
| ADDITIONAL CHARACTERISTICS: Average cost, sauteed |
Ingredients for chicken with corn and bacon:
1. The first step to prepare this sauteed chicken is to chop all vegetables and the bacon in small squares. Chicken brush it or cut it into strips.
2. SutrÃe the onion along with the paprika and reserve. In the same pan, fry the tobineta and when it is to your liking (crispy or not) withdraw from the pan. Use the fat that bacon has released during cooking to also fry the chicken.
3. While cooking, season the chicken to your liking with the spices or sauce you prefer. Once cooked, add the bacon, onion, paprika and stir well. When everything is distributed uniformly, incorporate the corn in cream.
4. Leave in the fire a few minutes and finally add the milk cream. Keep cooking for a couple more minutes without letting the cream boil.
5. serves the delicious chicken with corn and bacon and accompanies with a César salad and banana slices. We assure you that everyone will like this dish.
