Chicken recipe with Chinese Touch vegetables

We cut the chicken breast into not so small pieces we marry it and then in a cauldron we are going to brown with the coconut oil since they are gold In square pieces and onion in triangles and wears the mixed vegetables. And the soy sauce and in a separate cup with cold water anadms the cornstarch diluted it well and when the stew it starts to boil it anadms the cornfield we quickly menia and ready a little a little and outside the fire ready to eat with white rice