Fry the onions chopped finely in squares along with the crushed garlic.
| 🚻 | 🕘 | 🍵 | 🤯 |
| Ingredients to do chicken with chili: |
| 5 units. Yellow peppers 1 unid. Cooked egg 2 tooth (s) garlic 1 can (s) Evaporada milk 1/2 cup (s) milk 1 unid. Chicken 10 units. Molding bread 2 unid. Onion 2 cch. Parmesan cheese 8 units. Nut if you want |
Ingredients to do chicken with chili:
2. soak the bread without the cortex in milk and blend it with 8 nuts (if desired); Add evaporated milk.
3. 1 pinch of nutmeg
4. Boil the chicken with little water and crumble it (if desired you can add vegetables to the broth).
5. The aji is liquefied and added to the onion, the seeds are removed and liquefied with a splash of oil and salt, then add the bread.
6. When everything is golden and that the oil is separated from the dough to salt and pepper and add some chicken broth.
7. Add the Parmesan cheese and nutmeg.
